Italy · Desserts
Tiramisù
A beloved desserts with a place at the heart of Italy’s table.
- Total time
- 40 min
- Difficulty
- Medium
- Serves
- 4
The story behind this dish
Made for sharing.
Coffee-soaked biscuits and mascarpone become a light, creamy Italian dessert.
Ingredients
What you need
- Mascarpone and eggs
- Strong coffee and savoiardi
- Cocoa powder
Method
Make it step by step
- Whisk yolks with sugar, then fold through mascarpone and airy whites.
- Dip the biscuits quickly in cooled coffee.
- Layer with cream, chill well, and dust with cocoa just before serving.