France · Desserts
Tarte Tatin
A beloved desserts with a place at the heart of France’s table.
- Total time
- 1 hr 10 min
- Difficulty
- Medium
- Serves
- 4
The story behind this dish
Made for sharing.
Caramelised apples turned upside down into one of France’s most comforting tarts.
Ingredients
What you need
- Firm eating apples
- Butter and sugar
- All-butter puff pastry
Method
Make it step by step
- Cook the apples in butter and sugar until a deep amber caramel forms.
- Cover the pan with pastry, tuck in the edges, and bake until golden.
- Rest for a few minutes, then invert confidently onto a plate.