Italy · Mains
Tagliatelle al ragù
A beloved mains with a place at the heart of Italy’s table.
- Total time
- 2 hr 15 min
- Difficulty
- Medium
- Serves
- 4
The story behind this dish
Made for sharing.
Slow-cooked ragù clings beautifully to ribbons of fresh pasta.
Ingredients
What you need
- Tagliatelle
- Beef mince and pancetta
- Soffritto, tomatoes, wine, and milk
Method
Make it step by step
- Cook onion, celery, and carrot slowly until sweet.
- Brown the meat, add wine and tomatoes, then simmer patiently.
- Toss hot tagliatelle with ragù and a little pasta water.