Germany · Mains
Spätzle
A beloved mains with a place at the heart of Germany’s table.
- Total time
- 45 min
- Difficulty
- Easy
- Serves
- 4
The story behind this dish
Made for sharing.
Soft, irregular noodles from southern Germany, best tossed in butter while still warm.
Ingredients
What you need
- Flour and eggs
- Milk or sparkling water
- Butter, salt, and chopped herbs
Method
Make it step by step
- Beat a thick, elastic batter until bubbles form.
- Press small portions into simmering salted water.
- Lift out when they float and toss with butter before serving.