Italy · Desserts
Sfogliatella
A beloved desserts with a place at the heart of Italy’s table.
- Total time
- 2 hr
- Difficulty
- Hard
- Serves
- 4
The story behind this dish
Made for sharing.
A flaky Neapolitan pastry with a fragrant ricotta filling.
Ingredients
What you need
- Flaky pastry dough
- Ricotta and semolina
- Sugar, citrus, and cinnamon
Method
Make it step by step
- Cook semolina with milk, then cool before mixing with ricotta.
- Shape thin layers of pastry into shells.
- Fill lightly and bake until the ridges are crisp and bronze.