France · Mains
Ratatouille
A beloved mains with a place at the heart of France’s table.
- Total time
- 1 hr 20 min
- Difficulty
- Easy
- Serves
- 4
The story behind this dish
Made for sharing.
A Provençal vegetable stew that lets summer produce do the talking.
Ingredients
What you need
- Aubergine and courgette
- Tomatoes and sweet peppers
- Onion, garlic, olive oil, and herbs
Method
Make it step by step
- Salt the aubergine briefly, then sauté each vegetable until lightly coloured.
- Soften onion and garlic with the peppers, then add tomatoes and herbs.
- Return the vegetables and simmer gently until tender but still distinct.