Italy · Desserts
Panna cotta
A beloved desserts with a place at the heart of Italy’s table.
- Total time
- 25 min
- Difficulty
- Easy
- Serves
- 4
The story behind this dish
Made for sharing.
Silky set cream, kept simple and served cold.
Ingredients
What you need
- Double cream and milk
- Sugar and vanilla
- Gelatine and seasonal fruit
Method
Make it step by step
- Warm cream, milk, sugar, and vanilla without boiling.
- Dissolve softened gelatine into the warm mixture.
- Pour into glasses and chill until softly set.