France · Mains
Moules-frites
A beloved mains with a place at the heart of France’s table.
- Total time
- 40 min
- Difficulty
- Medium
- Serves
- 4
The story behind this dish
Made for sharing.
Mussels, fries, and a fragrant pot of broth: seaside cooking at its most direct.
Ingredients
What you need
- Fresh mussels
- Shallot, garlic, and white wine
- Potatoes and parsley
Method
Make it step by step
- Clean the mussels and discard any that stay open when tapped.
- Steam with shallot, garlic, and wine until just opened.
- Finish with parsley and serve immediately alongside hot fries.