Italy · Soups
Minestrone
A beloved soups with a place at the heart of Italy’s table.
- Total time
- 55 min
- Difficulty
- Easy
- Serves
- 4
The story behind this dish
Made for sharing.
A flexible Italian vegetable soup that changes with the season.
Ingredients
What you need
- Onion, carrot, celery, and vegetables
- Beans and small pasta
- Stock, herbs, and Parmesan
Method
Make it step by step
- Soften the base vegetables in olive oil.
- Add stock, beans, and firmer vegetables; simmer until tender.
- Cook the pasta in the soup and finish with herbs and Parmesan.