Turkey · Mains
Mantı
A beloved mains with a place at the heart of Turkey’s table.
- Total time
- 2 hr
- Difficulty
- Advanced
- Serves
- 4
The story behind this dish
Made for sharing.
Tiny Turkish dumplings, often served with garlicky yoghurt and peppery butter.
Ingredients
What you need
- Flour, egg, and water dough
- Minced meat, onion, and spices
- Yoghurt, garlic, butter, and Aleppo pepper
Method
Make it step by step
- Roll the dough thin, cut small squares, and pinch around tiny portions of filling.
- Boil gently until tender and drain well.
- Serve with garlic yoghurt and sizzling pepper butter.