Germany · Mains
Königsberger Klopse
A beloved mains with a place at the heart of Germany’s table.
- Total time
- 1 hr
- Difficulty
- Intermediate
- Serves
- 4
The story behind this dish
Made for sharing.
Tender meatballs in a creamy caper sauce, associated with the historic city of Königsberg.
Ingredients
What you need
- Minced veal or beef
- Bread, egg, anchovy, and onion
- Stock, cream, lemon, and capers
Method
Make it step by step
- Mix the meat gently with soaked bread, onion, and seasoning, then form small balls.
- Poach quietly in stock until cooked through.
- Make a pale sauce with the stock, cream, lemon, and capers, then return the meatballs to warm through.