Turkey · Mains
İskender kebap
A beloved mains with a place at the heart of Turkey’s table.
- Total time
- 1 hr
- Difficulty
- Intermediate
- Serves
- 4
The story behind this dish
Made for sharing.
Bursa-style grilled meat served over bread with tomato sauce, yoghurt, and browned butter.
Ingredients
What you need
- Thinly sliced lamb or beef
- Pide bread and tomato sauce
- Thick yoghurt and melted butter
Method
Make it step by step
- Toast pieces of pide bread and arrange them on a warm platter.
- Sear the seasoned sliced meat quickly until browned at the edges.
- Spoon over tomato sauce and yoghurt, then finish with hot butter.