Turkey · Mains
İmam bayıldı
A beloved mains with a place at the heart of Turkey’s table.
- Total time
- 1 hr 30 min
- Difficulty
- Intermediate
- Serves
- 4
The story behind this dish
Made for sharing.
Olive-oil braised aubergine filled with sweet onions and tomatoes.
Ingredients
What you need
- Aubergines
- Onions, tomatoes, and garlic
- Olive oil, parsley, and a little sugar
Method
Make it step by step
- Score and soften the aubergines until their flesh yields.
- Cook onions slowly with garlic and tomatoes until jammy.
- Fill the aubergines and bake with olive oil until completely tender.