Italy · Desserts
Gelato al pistacchio
A beloved desserts with a place at the heart of Italy’s table.
- Total time
- 45 min
- Difficulty
- Medium
- Serves
- 4
The story behind this dish
Made for sharing.
A smooth pistachio gelato with a clean nutty finish.
Ingredients
What you need
- Milk, cream, and sugar
- Pistachio paste
- A pinch of salt
Method
Make it step by step
- Warm the base until sugar dissolves, then whisk in pistachio paste.
- Chill completely so the flavour settles.
- Churn until softly frozen and serve before it becomes hard.