Italy · Desserts
Cannoli Siciliani
A beloved desserts with a place at the heart of Italy’s table.
- Total time
- 1 hr 15 min
- Difficulty
- Medium
- Serves
- 4
The story behind this dish
Made for sharing.
Sicilian pastry shells filled at the last moment to stay crisp.
Ingredients
What you need
- Cannoli shells
- Sheep’s milk ricotta
- Sugar, orange, and chocolate
Method
Make it step by step
- Drain ricotta until thick, then sweeten and fold through flavourings.
- Keep the shells dry until serving time.
- Pipe in the filling just before serving and finish with pistachio or peel.