Germany · Desserts
Bienenstich
A beloved desserts with a place at the heart of Germany’s table.
- Total time
- 2 hr
- Difficulty
- Advanced
- Serves
- 4
The story behind this dish
Made for sharing.
“Bee sting” cake pairs a light yeasted base and vanilla cream with a sticky almond top.
Ingredients
What you need
- Yeast dough
- Milk, eggs, and vanilla custard
- Butter, honey, sugar, and flaked almonds
Method
Make it step by step
- Let the enriched dough rise until pillowy.
- Spread with the honey-almond topping and bake until bronze.
- Cool completely, split, and fill with vanilla cream.