Italy · Snacks
Arancini
A beloved snacks with a place at the heart of Italy’s table.
- Total time
- 1 hr 5 min
- Difficulty
- Medium
- Serves
- 4
The story behind this dish
Made for sharing.
Crisp Sicilian rice balls with a warm, savoury centre.
Ingredients
What you need
- Cooked risotto rice
- Mozzarella and ragù or peas
- Flour, egg, breadcrumbs, and oil
Method
Make it step by step
- Cool the rice until it is easy to shape.
- Enclose a small filling with rice and form compact balls.
- Bread carefully and fry until deeply crisp and hot through.