Germany · Desserts
Apfelstrudel
A beloved desserts with a place at the heart of Germany’s table.
- Total time
- 1 hr 30 min
- Difficulty
- Intermediate
- Serves
- 4
The story behind this dish
Made for sharing.
A paper-thin pastry wrapped around spiced apples and toasted crumbs.
Ingredients
What you need
- Strudel dough or filo
- Tart apples, raisins, and lemon
- Butter, breadcrumbs, sugar, and cinnamon
Method
Make it step by step
- Cook breadcrumbs in butter until nutty and golden.
- Toss apples with raisins, lemon, sugar, and cinnamon.
- Roll the filling in thin pastry, brush with butter, and bake until shatteringly crisp.