Africa · Maghreb
Tunisia at the table.
Tunisia’s food balances Mediterranean produce with North African spice, harissa heat, couscous, seafood, and slow-cooked sauces.
A useful way in
Look for the details.
Bread, olive oil, and a little chile heat appear at every level of the meal.
Keep an eye out for
Essential ingredients
- Harissa
- Olive oil
- Couscous
Begin here
Dishes to know
- Brik
- Couscous
- Lablabi
Help us grow
Which Tunisia dish belongs here?
Suggest a title and we will research it before adding a recipe collection.
Suggest a recipe