Asia · Southeast Asia
Thailand at the table.
Thai cooking moves between sweet, sour, salty, bitter, and hot, with fresh herbs and pastes carrying much of the flavour.
A useful way in
Look for the details.
Dishes are commonly ordered to share, with rice providing a calm centre.
Keep an eye out for
Essential ingredients
- Fish sauce
- Lemongrass
- Fresh chiles
Begin here
Dishes to know
- Green curry
- Pad thai
- Som tam
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