Africa · West Africa
Senegal at the table.
Rice, fish, peanut, tamarind, and bright vegetable stews give Senegalese cooking its deeply satisfying character.
A useful way in
Look for the details.
A large shared platter makes hospitality visible and keeps everyone close to the food.
Keep an eye out for
Essential ingredients
- Broken rice
- Peanuts
- Tamarind
Begin here
Dishes to know
- Thieboudienne
- Yassa
- Mafé
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