Africa · Great Lakes
Rwanda at the table.
Banana, beans, cassava, sweet potato, greens, and lake fish form the basis of Rwandan everyday cooking.
A useful way in
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Fresh produce and filling staples are central, with meals that make the most of a fertile landscape.
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Essential ingredients
- Plantain
- Beans
- Cassava
Begin here
Dishes to know
- Isombe
- Ibihaza
- Brochettes
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