Europe · Iberian Peninsula
Portugal at the table.
Atlantic fish, salt cod, olive oil, custard, bread, and slow braises give Portuguese cooking a direct, comforting character.
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Seafood and conviviality are central, from everyday soups to long coastal lunches.
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Essential ingredients
- Bacalhau
- Olive oil
- Egg yolks
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Dishes to know
- Caldo verde
- Pastéis de nata
- Bacalhau dishes
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