Asia · Southeast Asia
Philippines at the table.
Filipino food balances sourness, salt, sweetness, and rich savour through rice, coconut, vinegar, seafood, and many regional traditions.
A useful way in
Look for the details.
Rice anchors the meal while bright dipping sauces invite every person to adjust the flavour.
Keep an eye out for
Essential ingredients
- Vinegar
- Coconut
- Calamansi
Begin here
Dishes to know
- Adobo
- Sinigang
- Pancit
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