Americas · Andes and Pacific
Peru at the table.
Andean grains, potatoes, Amazonian produce, and Pacific seafood make Peru one of the continent’s most varied food landscapes.
A useful way in
Look for the details.
Peruvian cooking moves confidently between Indigenous foundations and influences from many migrant communities.
Keep an eye out for
Essential ingredients
- Ají peppers
- Potatoes
- Lime
Begin here
Dishes to know
- Ceviche
- Lomo saltado
- Ají de gallina
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