Europe · Northern Europe
Netherlands at the table.
Dutch food is grounded in dairy, bread, potatoes, fish, Indonesian influences, and a practical affection for warm snacks.
A useful way in
Look for the details.
The Indonesian rijsttafel is a reminder that food history also carries the legacy of colonialism.
Keep an eye out for
Essential ingredients
- Gouda
- Herring
- Potatoes
Begin here
Dishes to know
- Stamppot
- Bitterballen
- Rijsttafel
Help us grow
Which Netherlands dish belongs here?
Suggest a title and we will research it before adding a recipe collection.
Suggest a recipe