Asia · East Asia
Japan at the table.
Japanese cooking prizes seasonality, careful preparation, and a balance of rice, broth, vegetables, fish, and fermented flavour.
A useful way in
Look for the details.
A meal often makes room for several small preparations rather than one dominant plate.
Keep an eye out for
Essential ingredients
- Dashi
- Miso
- Short-grain rice
Begin here
Dishes to know
- Sushi
- Ramen
- Okonomiyaki
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