Asia · West Asia
Iran at the table.
Iranian cooking is fragrant with herbs, rice, saffron, dried fruit, nuts, and slow-simmered stews built around careful balance.
A useful way in
Look for the details.
Rice is treated with care, from the crisp tahdig at the bottom of the pot to the perfume of saffron.
Keep an eye out for
Essential ingredients
- Saffron
- Dried lime
- Fresh herbs
Begin here
Dishes to know
- Ghormeh sabzi
- Tahdig
- Fesenjan
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