Africa · Horn of Africa
Ethiopia at the table.
Fermented injera, slow-simmered stews, and aromatic berbere create a cuisine with its own unmistakable rhythm.
A useful way in
Look for the details.
Injera is laid beneath the dishes and torn by hand to scoop up every bite.
Keep an eye out for
Essential ingredients
- Teff
- Berbere
- Lentils and chickpeas
Begin here
Dishes to know
- Doro wat
- Misir wat
- Shiro
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