Americas · North America
Canada at the table.
Canada’s cooking is shaped by Indigenous foodways, French and British traditions, and the cuisines of communities from around the world.
A useful way in
Look for the details.
Regional differences are essential: the country’s food does not begin or end with one dish.
Keep an eye out for
Essential ingredients
- Maple
- Wild rice
- Pacific and Atlantic seafood
Begin here
Dishes to know
- Poutine
- Tourtière
- Bannock
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