Europe · Western Europe
Belgium at the table.
Belgian cooking brings together North Sea seafood, potatoes, beer, rich sauces, bakery culture, and a serious love of chocolate.
A useful way in
Look for the details.
Bistro food is often hearty and precise, with an excellent beer or a pile of fries close by.
Keep an eye out for
Essential ingredients
- Mussels
- Endive
- Dark beer
Begin here
Dishes to know
- Carbonnade flamande
- Moules-frites
- Waffles
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