Europe · Southeast Europe
Balkans at the table.
Across Southeast Europe, Ottoman, Mediterranean, Slavic, and Central European histories meet in grilled meat, pastries, peppers, dairy, and coffee.
A useful way in
Look for the details.
This is a regional guide: every country, city, and family has its own emphatic version of the classics.
Keep an eye out for
Essential ingredients
- Ajvar peppers
- Yogurt
- Phyllo pastry
Begin here
Dishes to know
- Ćevapi
- Burek
- Sarma
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