Africa · Maghreb
Algeria at the table.
Algerian food brings together Berber, Arab, Ottoman, Mediterranean, and French influences through grains, vegetables, breads, and slow braises.
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Family cooking turns simple grains and vegetables into generous dishes designed to be passed around.
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Essential ingredients
- Semolina
- Chickpeas
- Harissa
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Dishes to know
- Couscous
- Chakhchoukha
- Merguez
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